Executive Chef - Country Club

Executive Chef – Country Club

Atlanta, GA | $110,000

Our client, White Columns Country Club, is a prestigious private club located outside Atlanta, featuring a $2.5 million annual F&B operation with a 100% à la carte dining focus. This opportunity is well-suited for an Executive Chef who values consistency, member satisfaction, and hands-on leadership.

Responsibilities:

Oversee all culinary operations, maintaining high standards of food quality and presentationLead, train, and develop kitchen staff to support a refined à la carte dining experienceManage food and labor costs, inventory, and forecastingEnsure all food safety, sanitation, and operational standards are consistently met

Executive Chef Qualifications:

Experience leading à la carte-focused culinary programs in private clubs or similar environmentsStrong leadership and mentoring abilitiesSolid financial acumen with experience managing food cost and laborCommitment to cleanliness, safety, and operational excellence

What They’re Offering:

Base salary of $110,000Comprehensive benefits package (medical, dental, vision, life, disability)401(k) retirement plan and bonus opportunityRelocation assistance available for the right candidate