Hospitality Assistant Apprenticeship

A day in the life of Waiting & Bar Staff:

Service of food and/or beverages to customers to the standards set by Aramark Cleaning duties associated with service and related equipment and/or furniture Preparation of service area and/or service points Serving in hospitality functions Bar service Barista service Ensure all food hygiene regulations are adhered to Correct storage of food items and equipment after service Maintain personal hygiene, appearance, and uniform to company regulations at all times To present an image at all times conducive to good customer relations The job description may be altered from time to time to meet the changing needs and requirements of the company

Training:

Food and Beverage Team Member Level 2.

Training Outcome:

While progression is not guaranteed, Aramark regularly develops team members who show commitment and strong performance. This apprenticeship provides transferable hospitality and barista skills that can support future roles such as Barista, Catering Assistant, Hospitality Assistant, Team Leader or Supervisor.

It also offers a pathway into further training, including the Hospitality Supervisor Level 3 apprenticeship.

Employer Description:

Aramark provides food services and facilities management to hospitals, universities, school districts, stadiums, and other businesses around the world.

Working Hours :
You will be working a minimum of 35 hours per week as per business needs. Evening & weekend availability required. Shift times range from 6.30 am - midnight. Exact working days and hours TBC.

Skills:
Communication skills,Organisation skills,Customer care skills,Team working,Physical fitness