Team Member Apprenticeship

The role will include setting up the restaurant, kitchen and bar for service. Meeting and greeting customers, completing bookings on the system. Taking and fulfilling orders and using the Epos system.  Learning about profit and loss, recording wastage, placing orders and dealing with suppliers. Marketing, Networking and running Promotions. Menu creation.  Using company systems such as rota software and online learning platform.  Completing company financial information and submitting payroll. Cleaning duties. 

Training:
This apprenticeship will be fully work-based, in that the assessor will visit you in the workplace, to set tasks, observe practice, complete reviews.

Training Outcome:
Potentially leading to a supervisory role.

Employer Description:

More than just a bar or restaurant, Champagne + Fromage is a little corner of France in the heart of the town. Inspired by the charm of traditional French bistros, we have created a space that feels rustic yet refined, relaxed yet full of character. It is a place to share food, laughter and moments, all best enjoyed with a glass of bubbles in hand.

Our menu is a celebration of regional French comfort food with a modern touch. Think melted raclette cascading over charcuterie and potatoes, creamy Mont d’Or baked to perfection, bubbling cheese fondues to share, and beautifully prepared tartines layered with French ingredients. Each dish is designed to bring out the best in both Champagne and cheese, offering a truly indulgent experience.

Working Hours :
To work 5 from 7 days, Monday to Sunday. Late shifts to finish around 11.30pm. Exact times to be confirmed.

Skills:
Communication skills,Customer care skills,Team working