Sous Chef - Live fire, seasonal, produce-driven

Sous Chef

Hands-on Sous Chef role in a fast-paced, produce-led kitchen focused on live fire cooking.

Job Role: Sous Chef

Cuisine: Live fire, seasonal, produce-driven

Location: London

Salary: £40,000–£50,000

A leading London restaurant is seeking an experienced Sous Chef to support the Head Chef in running a high-volume, quality-focused kitchen. This Sous Chef role suits someone confident on service, strong with people management, and comfortable working with open fire and seasonal menus.

The Sous Chef will be central to service delivery, team development, and maintaining standards across all sections.

The Restaurant:

Modern live-fire cooking at the heart of the menuSeasonal produce with a strong focus on flavour and techniqueOpen kitchen environment with high service standardsBusy, energetic operation with a strong reputationWell-structured brigade and clear leadership team

The Ideal Sous Chef:

Proven experience as a Sous Chef or strong Senior Chef de PartieConfident running busy services and leading from the passStrong understanding of fresh, seasonal produceExperience training and motivating junior chefsOrganised, calm, and consistent under pressure

Why Apply for this Sous Chef role:

£40,000–£50,000 salary depending on experienceHigh-profile kitchen that strengthens your CVHands-on leadership role with real responsibilityCareer progression within a respected restaurant groupStructured kitchen with clear systems and support

Sound like the right move?

Apply now.