Sous Chef - British Brasserie - Chelsea

Sous Chef – British Brasserie – Chelsea

£41,000 + circa £6,000 tronc

A calm, well-run kitchen serving a busy, lunch-led British brasserie with strong local trade, offering a Brasserie style menu with British and wider European influence’s. The restaurant can do 200 covers and is operating at 2 rosettes

The role

Support the Head Chef with day-to-day kitchen operationsRun service with confidence, especially lunch serviceLead sections during busy periods with consistencyTrain and support junior chefs on shiftMaintain food safety, hygiene, and kitchen organisationSupport breakfast, afternoon tea, and light room service

The offer

Salary £43,000Tronc circa £6,00045 hours per week5 days per week29 days holiday including bank holidays

The background

Sous Chef or strong Junior Sous ready to step upSolid brasserie or restaurant experienceExposure to hotel or mixed-service kitchensComfortable in high-volume lunch environmentsCalm, organised, and disciplined on service

This role suits a Sous Chef who enjoys running service properly in a focused, professional kitchen.

Apply now to discuss the role in confidence.