Head Chef (Japanese Cuisine)

HEAD CHEF (JAPANESE CUISINE) - ABU DHABI

 

We have been retained by a growth client that is looking to strengthen their team by adding a Head Chef experienced in Japanese cuisine. The Head Chef will lead kitchen operations, focusing on authentic cuisine, menu innovation, and high standards for quality, presentation, and hygiene, while managing staff, inventory, costs, and supplier relationships to deliver an exceptional Japanese dining experience

The ideal candidate brings deep expertise in premium Japanese and Asian cuisine, combined with strong leadership, operational excellence, and creative menu development skills.

 

Role brief:

To lead the culinary direction of the high-end Japanese dining concept. This role requires a strong leader capable of elevating the brand, shaping a high-performing team, and delivering an exceptional, refined food offering aligned with world-class standards.

 

What we are loooking for:

Currently or previously in a Head Chef position for 5+ yearsExtensive knowledge of high-end Japanese & Asian cuisineStrong expertise in premium sushi and sashimiProven experience with Robata, Kushiyaki, and YakitoriAdvanced menu development and recipe creation skillsStrong understanding of market sourcing, supplier chain, and cost controlExperience managing supplier relationships and procurementProven ability in recruitment, team building, and staff developmentStrong leadership with a hands-on, mentorship-driven approachFull pre-opening experience (concept development to launch)UAE-based experience is mandatory

 

Salary package: AED 20 000 - 25 000 + Flights (every two years), medical and visa