Sous Chef

Corus Consultancy is hiring for an immediate start - Sous Chef in Canary Wharf, London.

Shifts Available

Monday to Friday

8-3PM

This job position involves maintaining high standards of cleanliness and hygiene throughout the areas.

KEY DUTIES

** Kitchen Operations:** Assist Head Chef with daily kitchen management, food preparation, and service for breakfast, buffets, and events. Food Quality & Presentation: Ensure high standards of nutrition, taste, and visual appeal for all dishes, controlling food quality on the plate. Team Leadership: Supervise and guide junior chefs (CDPs, KP), managing shifts and ensuring efficient workflow. Inventory & Stock: Monitor stock levels, manage deliveries, and minimize waste. Hygiene & Safety: Maintain strict food safety (HACCP) and cleanliness standards across all kitchen areas. Event Support: Prepare and execute food for large corporate events, from 100 to 250+ guests. Administrative Support: Help with menu planning and operational efficiency.

36 months employment history check

DBS Check

If Interested Please call - 07375920222(Madhu)