Sous Chef - Fresh Food Gastro Pub

Sous Chef – Fresh Food Gastro Pub – Tonbridge

Our client runs a number of fresh food gastro pubs across Kent and Sussex. The kitchens focus on seasonal menus, local producers and dishes cooked from scratch. Guests come for relaxed meals, roasts, pizzas and consistent pub favourites. You work in a team that values quality ingredients and teamwork in the kitchen.

About the role

You support the Head Chef and Senior SousYou run sections during serviceYou maintain high food and hygiene standardsYou help train junior team membersYou assist with prep, ordering and stock control

The offer

Salary £30,000Tronc £5,000 to £6,000Strong training and developmentProgression to Senior Sous

Your background

Experience as a Sous or strong Chef de Partie ready to move upFresh food backgroundConfident during busy servicesReliable and organisedEnjoy working as part of a close kitchen team

Apply today.