Senior Sous Chef - Fresh Food Gastro Pub

Senior Sous Chef – Fresh Food Gastro Pub – Marks Cross, Sussex

Our client operates a group of fresh food gastro pubs across Kent and Sussex. The focus is on seasonal dishes, cooked from scratch, using suppliers from the surrounding area. Menus change with the year and reflect what is grown and landed nearby. Guests enjoy relaxed, friendly dining and consistent plates prepared with care. You join a kitchen culture that values standards and personal pride in your work.

About the role

You support the Head Chef across all areas of the kitchenYou help deliver seasonal menus and daily specialsYou lead sections during busy servicesYou train and support junior chefsYou assist with stock, ordering and GP control

The offer

Salary £32,000Tronc around £7,000Development into future Head Chef rolesWork with quality seasonal produce

Your background

Experience as a Senior Sous or SousBackground in fresh food pubs or restaurantsStrong organisational skillsAbility to motivate a teamKeen interest in seasonal cooking

Apply today.