Kitchen Assistant - Level 2 Production Chef Apprenticeship

Main duties and responsibilities: To actively participate in and successfully complete the Level 2 Production Chef Apprenticeship, including attending training, completing assessments, and applying learning in the workplace. To assist in the preparation of food and drink. To Produce dishes using fresh and pre-prepared ingredients. To provide an efficient and polite service to customers. To clean in the kitchen and all service areas. To ensure that Health and Hygiene Regulations are adhered to. To ensure food stock is stored correctly and used in rotation. Follow standard operating procedures to produce and serve food to business standards. To promote the objectives of the school's catering service via the provision of a quality service at all times. Ensure preparation , service and close down is undertaken as instructed and to meet daily demand. To work in various areas, covering commensurate duties as required. work effectively in a team communicating internally and externally with customers and colleagues. To wear appropriate protective clothing (including rubber gloves) as requested. Use equipment and technology safely and effectively including preventative maintenance. Adhere to food safety regulations and legislation, and undertake due diligence. Follow sustainability best practice in relation to the use of resources including energy, water and reduction and disposal of waste. Adapt and produce dishes to meet special dietary, religious and allergenic requirements. To attend appropriate training courses/seminars as requested. Take personal responsibility for your own development by observing professional standards. Comply with health and safety legislation, policies and procedures, including fire regulations. To be aware of and comply with policies and procedures relating to safeguarding, child protection, health, safety and security, confidentiality and data protection, reporting all concerns to an appropriate person. Observe equity, diversity, inclusion and wellbeing guidelines and contribute to a supportive, inclusive and motivational working environment.

Training Outcome:

There may be an opportunity for the apprentice to gain permanent employment as a Kitchen Assistant. 

Employer Description:

We are one team with one goal, committed to our vision to provide a transformative education from 2-18. We serve 3000 children and young people. Approximately 1600 children aged 3-11 attend our six primary schools, spread across the villages that make up our locality. The majority of our primary pupils attend our secondary phase, Brigshaw High school. This presents a unique opportunity for us to cohere a powerful cradle to career journey for our children and communities.

Working Hours :
Monday to Friday Term time only. Shifts TBC.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Number skills,Logical,Team working,Initiative,Non judgemental,Patience