Chef Apprenticeship

Working alongside experienced chefs in a busy hotel/restaurant kitchen Preparing ingredients and cooking dishes to spec Supporting service during busy periods Maintaining high standards of food hygiene, cleanliness and safety Learning kitchen organisation, stock control and waste reduction

Training:
Attendance at Furness College required one day per week (Tuesdays, 9.00am–3.00pm).

Training Outcome:

Discuss with employer. 

Employer Description:

The Pheasant is a family run free-house owned by the Jones's since November 2005.

With over 40 years of hospitality experience we believe the basic principles of a good inn are a warm welcome, clean, comfortable surroundings, value for money, well kept beer and great food.

We proudly honour the title of Cumbria Life Awards
'BEST PUB 2023'.

Working Hours :
Straight shifts with an hour break. Typically 1 x 8-30am start and 3 x 10am starts. Food is served daily until 9pm.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Team working,Creative,Initiative,Non judgemental,Patience