Commis Chef Apprentice

Prepare and cook food to recipe cards and kitchen standards Support senior chefs across all kitchen sections Maintain high standards of food hygiene, health and safety Assist with menu preparation, stock checks and food storage Help control portion sizes, quality and food waste Keep the kitchen clean, organised and safe at all times Receive and store deliveries correctly Work as part of a busy, positive kitchen team Learn new skills through hands-on training and college day release

Training:

You will train both on-the-job and off-the-job. The training provider you'll attend will be Southampton College.

Training will include:

Learn on the job under the supervision of experienced chefs Rotate through all kitchen sections to build core skills Attend college on a day-release basis to support practical learning Complete off-the-job training activities and assessments Build a portfolio of evidence to show skills and progress Receive regular support and reviews from a Professional Trainer Prepare for and complete an end-point assessment at the end of the apprenticeship

Training Outcome:
To become an established, permanent member of the team progressing into a professional cook

Employer Description:

In the quaint village of Tichborne, nestled amongst chocolate box thatched cottages and rolling Hampshire countryside, you'll find The Tichborne Arms. A fun, friendly and relaxed country freehouse and gardens. Open 7 days a week.

Working Hours :
You will work shifts across Monday to Sunday with days off factored into your working schedule.

Skills:
Communication skills,Attention to detail,Team working,Patience,Basic cooking skills,Food hygiene knowledge,Willingness to learn,Can drive with access to car,Positive attitude