Pastry chef, Hotel with Restaurant, Jersey

So 2026 has started and you have decided to look for something new, something different and away from the big cities?

This could be that opportuntiy for you

We are looking for a pastry Chef to relcate to the hottest area of the UK, Jersey - with more days of sunshine than anywhere in the UK, this could be you next home

You asked yourself:

What if work and lifestyle could both matter

What if your next role brought a fresh setting, not just a new kitchen

What if you could build your career and enjoy where you live every day

Join the pastry team in a respected five-star hotel just outside St Helier. You will lead pastry preparation and help create memorable guest experiences.

You will

Produce desserts, afternoon tea items and bakery goods

Organise mise en place and manage service

Work closely with the Head Chef and kitchen brigade

Support and guide junior chefs

Keep strong food safety standards every day

You bring

Solid pastry background in hotels or quality restaurants

Confidence with classic and modern techniques

Good organisation and eye for detail

Steady approach during busy periods

Pride in consistency and clean presentation

What you get

Salary within £35,000 to £45,000, based on experience

Service charge or tips where applicable

Staff meals on duty

Uniform provided

Supportive team and training opportunities

If you are ready for a change of scene and want to grow your pastry career, send your CV and a brief note about your current role.