Apprentice Commis Chef

What you’ll learn:

Support chefs with food prep (veg, stocks, sauces, basic butchery/fish prep as trained) Learn to cook and present dishes to spec during service Maintain excellent food hygiene and health & safety standards Keep your section clean, organised, and well stocked (mise en place) Work as part of the team to deliver a great guest experience

What we’re looking for:

Keen interest in cooking and hospitality Reliable, punctual, and willing to learn Able to work on your feet in a busy environment Good attitude and teamwork

Training:
You will be required to attend our City Centre campus one day per week, term time only for training

Training Outcome:
On successful completion of the apprenticeship, there will be the opportunity to continue your career at The Bird

Employer Description:

Set in the beautiful city centre of Bath, The Bird’s modern, vibrant vibe brings a new look and feel to this historic location. This boutique hotel has been given plenty of pizzazz by its experienced hotel owners. With a re-launched restaurant and exciting alfresco dining terrace, launched in Spring 2023, The Bird is entering a new chapter, focusing on repositioning itself as one of the go-to sun trap dining spots in Bath!

What’s it like to work with us? Well, we are an imaginative, happy team who encourage each other to remain unconventional, no matter if you’re new to hospitality or if this is a lifelong career. Our diverse, inclusive community encourages a culture where you can be the you’est you, you can be; it makes working in this hotel that little bit more exciting.

We stand behind being big hearted, respecting each other, our guests and the wider community. On top of that, we are ALWAYS serious about giving our guests a good time!

Working Hours :
You will work 3 to 4 days out of 7 weekly, working times will vary and will be discussed at interview.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Team working,Creative,Initiative