Commis Chef Apprenticeship

To follow and maintain all procedures (HACCP, Health and Safety, COSHH and Food Safety Management) to the required standards to which training has been received To adapt and respond to different shift patterns and section needs To respond maturely to any given situation without hesitation To report all important issues back to a senior chef To communicate effectively within the section To contribute to the daily MEP of the section To follow strict rules of personal hygiene To prepare and serve food dishes

Training:
As an apprentice you will attend City College Plymouth once a week On successful completion of your Apprenticeship, you will receive a Production or Commis Chef Level 2 qualification

Training Outcome:
On successful completion of the Apprenticeship, you will hold a full level 2 standard qualification If you are successful within your role, you will have the chance to develop within the kitchen brigade

Employer Description:
Thurlestone Hotel & Spa is a luxury, family-owned, 4-star 65-bedroom hotel situated on the spectacular South Devon coast. The hotel includes the 2 AA Rosette Trevilder Restaurant, Voyage Spa, 9-hole golf course, The Village inn Pub as well as a range of sports facilities including tennis, squash and a seasonal kids club. Our mission statement is “we strive to exceed our guests’ expectations so they wish to return” and we know that we would not come close to achieving this without the wonderful people that work here. Delivering the high-levels of hospitality and first-class service that guests have experienced here for almost 130 years would not be possible without the right team so when recruiting we are looking for people with the right personality, attitude and passion to deliver an exceptional experience to all of our guests and support their colleagues at all times.

Working Hours :
Shifts and hours will differ (to be confirmed).

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience,Culinary experience,Food safety