Production Chef Apprenticeship

Prepare and cook fresh, balanced, and nutritious meals daily for children aged 0-5 years and staff Follow weekly/monthly menu plans, adapting for dietary requirements and allergies Ensure all meals meet nutritional guidelines for early years settings Prepare snacks and special dietary meals as required Maintain consistent quality and presentation of all food served Maintain excellent food hygiene standards in line with Food Safety regulations Ensure HACCP procedures are followed at all times Monitor and record food temperatures and storage conditions Contribute to menu development with seasonal, nutritious, and age-appropriate options Cater for various dietary requirements including allergies, intolerances, cultural, and religious needs

Training:
The training will take place on a monthly basis with a designated trainer from Steadfast Training for the qualification It will be a blended learning approach with this either taking place face-to-face at the workplace or online

Training Outcome:
There are continued opportunities for professional development within this role, and expected career progression throughout the company also

Employer Description:

Norbury Hill Cubs Nursery is a well-established early years setting providing high-quality care and education for young children. We pride ourselves on our holistic approach to child development, including providing nutritious, freshly prepared meals that support children's growth and wellbeing.

Working Hours :
Monday to Friday, Shifts to be confirmed.

Skills:
Attention to detail,Organisation skills,Team working,Creative,Non judgemental,Patience