Apprentice Junior Production Chef

Important duties for the job and the responsibilities needed to excel include:

Preparing the food for cooking Keeping up with industry trends and creating new recipes with the Sous Chef Reviewing the menu and doing inventory Following the budget set by the Restaurant Manager Ordering food for the kitchen Monitoring food production and food and staff costs Training staff Managing relationships with distributors and resolving any issues with vendors, promptly Ensuring standard portions and quality of dishes Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen

Training Outcome:
Potential full-time role upon successful completion of the apprenticeship

Employer Description:

Award winning restaurant and take-away Pizza outlet, offering a wide range a Pizzas, side dishes and deserts. The restaurant also offer salads and gluten free pizzas, catering for all tastes and dietary requirements.

Working Hours :
Monday to Thursday 4pm– 10pm Friday to Sunday 11.30pm– 10pm

Skills:
Communication skills,Attention to detail,Organisation skills,Team working