Executive Chef

Executive Chef - Multi-Unit, Bilingual English & Spanish
Baltimore, MD – State Travel involved

Up to $125,000 + Bonus

A growing, high-volume fast casual restaurant group is seeking an experienced Executive Chef to oversee culinary operations across 10+ locations. This is a hands-on, leadership-driven role focused on quality control, consistency, systems, and team development at scale. This position will require lots of work and travel around Maryland.

This position is ideal for a proven multi-unit culinary leader with strong chicken-focused menu experience and a passion for operational excellence.

Key Responsibilities

Lead, support, and develop Kitchen Managers and BOH leadership teamsEnsure consistent execution of chicken-based menus, recipes, and presentation standardsReview food and beverage purchasing, inventory control, and food cost managementMaintain strict compliance with food safety, sanitation, and health code regulationsSupport new restaurant openings, including kitchen layout, equipment, staffing, and trainingCollaborate with leadership on special menu items, pricing, and operational improvements

Requirements

Proven years of experience in an Executive Chef or senior multi-unit culinary roleHands-on chicken experience is required (rotisserie, fried, grilled, or specialty chicken concepts)Bilingual – Spanish/EnglishHigh-volume, fast-paced foodservice experience strongly preferredCulinary creativity balanced with systems, structure, and consistencyComfortable managing food budgets, inventory, and purchasing controls