Commis Chef Apprenticeship

Master the fundamentals of classical and modern cookery: knife skills, stocks, sauces, meat, fish, and pastry. Rotate through key sections—hot, cold, pastry, and banqueting—under the guidance of our senior chefs. Uphold the highest standards of hygiene, safety, and presentation in a fast-paced, luxury environment. Contribute to dishes that define British culinary artistry and delight guests from around the world.

Training Outcome:

 After completing your Commis Chef apprenticeship, you can progress to Chef de Partie, managing your own section, then move up to Sous Chef and eventually Head Chef in a fine dining kitchen. This pathway opens doors to specialist roles and leadership positions in luxury hospitality.

Employer Description:

Fortnum & Mason is an iconic British brand, renowned for exceptional quality, craftsmanship, and service since 1707. From our flagship store in Piccadilly to global locations, we deliver luxury experiences across food, drink, and hospitality. Our apprentices join a heritage of excellence, learning from experts in a world-class environment.

Working Hours :
able to work 5 shifts per week across 7 days (including week-ends).

Skills:
Organisation skills,Customer care skills,Problem solving skills,Team working,Creative,Initiative,Patience,Physical fitness