Head Chef - Branded Restaurant Group | £39K + £6K Tronc | Exeter City Centre

Lead a passionate team at a thriving Asian restaurant in Exeter’s heart – where tradition meets consistency.

Job Role: Head Chef – Volume and Fresh Food Specialist
Cuisine: Authentic East Asian Cuisine
Team Size: 6 BOH on busy days
Location: Exeter city centre (limited parking)

We’re partnering with a high-volume restaurant renowned for its fresh, handmade dishes and loyal customer base. This is a rare chance for a Head Chef to lead a stable team in a prime location, with a focus on operational excellence and consistency.

The Restaurant:

£32K weekly sales (dine-in + takeaway)Fixed menu with occasional specials (minimal creative input required)All prep done in-house – knife skills essentialHands-on role – you’ll run sections (fry/wok, broth, salads) alongside your team

The Ideal Head Chef:

Strong background in high-volume kitchensExcellent knife skills and prep managementProven health & safety/admin skills (orders, rotas, compliance)Leadership style: hands-on, calm, and structuredHappy with a consistent menu (no frequent development)

Why Apply?

£39K base + £6K tronc (paid quarterly)Training at sister site for smooth onboardingWork-life balance – no late-night finishesLong-tenured team (supportive environment)

Sound like you? APPLY TODAY!
Send your CV to Olly@COREcruitment.com