Apprentice Commis Chef

Day to day role responsibilities will include:

Determining the kitchen preparation levels for current business and booking trends Displaying skills in leadership encouraging kitchen porters to carry out their duties correctly To meet operational expectations properly Understanding completely all policies, procedures, standards, specifications, produce and training programs To meet all opening and closing procedures are adhered to in the kitchen for shifts Communicate  any open issues with Management and head chef To support head chef  in all tasks, procedures and implementing new initiatives,  standards and menus Assist in forward planning of menu changes Receiving inventory from suppliers, checking all deliveries and raising any issues with returned deliveries to the head chef Organisation of daily shift, tasks, duties Ensuring all cleaning is kept to the standard set out in cleaning and hygiene rotas, ensuring a 5 star hygiene certificate is sustained at all times from the EHO Working in accordance to food safety act, health and safety regulations, following all company policies and kitchen temperature and cleaning procedures To be well presented with clean ironed uniform, correct apron, the correct shoes, permitted jewellery only, clean and tidy nails and hair To work well and communicate in a large team, FOH and kitchen To limit any waste to the bare minimum Carry out other duties assigned my Manager and head chef

Training:
The apprentice will be working towards the Level 2 Commis Chef  Apprenticeship Standard College attendance will be at the Colchester Institute - Colchester Campus one day per week during term time

Training Outcome:

After successful completion, there will be opportunity to progress onto the Level 3 Chef De Partie apprenticeship. 

Employer Description:
The Ship Inn is a local pub in the heart of picturesque Burnham-on-Crouch, serving fine food, classic pub lunches, and a wide selection of drinks, in a casual and relaxed setting. Three boutique en-suite guest bedrooms available for our visitors. All our rooms are beautifully decorated, with comfortable king size beds, and premium Egyptian cotton bedlinen, just what you need for a good night sleep.

Working Hours :
Monday to Sunday. 4 days out of 7. Shifts vary but generally start 10.00am with latest finish at 10.00pm.

Skills:
Communication skills,Attention to detail,Problem solving skills,Number skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience,Physical fitness