Apprentice Chef

At The Black Horse Inn, we take great pride in delivering the best possible experience for our guests. We’re a family-run pub serving high-quality, locally sourced produce, with every dish cooked from scratch.

As our new Apprentice Chef, you’ll be fully supported and mentored as you develop a broad range of kitchen skills. With a regularly changing menu, you’ll gain hands-on experience in a variety of techniques used to create both French-inspired dishes and classic British pub favourites.

Key responsibilities include:

Preparing fresh ingredients and dishes in line with recipes, portion control, and food safety regulations Cooking and presenting a variety of dishes to a high standard under supervision Supporting the Head Chef with daily service and contributing ideas for specials and menu development Maintaining a clean, safe, and organised kitchen, including preparation and storage areas Completing food safety and hygiene records accurately Assisting with stock rotation, labelling, and deliveries Using kitchen equipment safely and responsibly Working as part of a close-knit team to deliver high-quality meals consistently Participating in regular training to enhance your skills and knowledge Upholding excellent personal hygiene, professionalism, and teamwork at all times All other associated duties as required

Training:

Our Commis Chef apprenticeship has a college day-release, which you can attend at either or The Grimsby Institute (Nuns Corner, Grimsby) or Skegness TEC (Wainfleet Road in Skegness). You’ll complete master class sessions to learn to cook and prepare a wide range of different dishes, including seafood, offal, game, meat and fish. A dedicated Vocational Trainer will also visit you at work, on average once every 6 weeks, to establish a personal learning and development plan, outlining a schedule of training activities and objectives.

You will complete a mixture of on and off the job training, including workshops, face to face training and working towards creating a portfolio of relevant practical evidence. You’ll also be supported by the Head Chef and your colleagues at all times and will be mentored and trained constantly. This type of practical learning is a great way to train to become a Chef, and you’ll learn a huge amount in a short time.

You will have a review every 8-12 weeks with your Head Chef and Trainer to discuss your progress.

Training Outcome:

This apprenticeship programme provides a fantastic opportunity for apprentices to build a strong foundation of practical cookery skills. The apprenticeship will lead to a permanent job role for the right candidates.

Employer Description:
Adam Garnade

Working Hours :
Hours of work can vary slightly, and will be flexible between the opening times of: Wednesday to Saturday: 10.00 – 15.00 and 17.00 – 23.00 Sunday: 10.00 – 16.30 Monday – Closed Tuesday - Closed

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Analytical skills,Logical,Team working,Creative,Initiative,Keen to learn,Awareness of food safety,Friendly and outgoing,Interest to become a Chef