Front of House Apprentice

Greet Guests Manage seating Handle reservations Take orders Prepare and serve alcoholic drinks Clear and set tables Handle calls and process payments Provide excellent service and create a welcoming environment for customers Addressing customer needs and concerns Working to the instruction of Restaurant Manager and Head chef

Training:
Hospitality Team Member Level 2 Apprenticeship Standard

Training Outcome:
A permanent role within the team

Employer Description:
Fish and chip restaurant and takeaway, where our aim is to serve the finest fish and chips, cooked by our award winning chef and his team.

Working Hours :
Shift Pattern to be confirmed.

Skills:
Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Administrative skills,Team working,Creative