Apprentice Catering Assistant

Support the Head Chef in preparing fresh, nutritious meals and snacks Carry out basic food preparation (washing, peeling, chopping, assembling) Help prepare simple dishes under supervision, following recipes Serve meals to students and staff in a calm, professional manner Follow food hygiene, health & safety, and allergen procedures Clean kitchen, dining and storage areas to required standards Assist with stock checks, deliveries, storage and waste management Safely use kitchen equipment and report faults Complete a Level 2 Food Production Chef apprenticeship, including off-the-job training Work effectively as part of a small catering team

Training:

Level 2 Production Chef, including Functional Skills if required.

Training Outcome:

Future Salary: Upon successful completion of the apprenticeship, the postholder could move to Scale 2, points 3–4 (£24,796–£25,185 FTE).

Employer Description:

King’s Leadership Phoenix Academy is seeking to appoint a motivated, reliable, and enthusiastic Apprentice Catering Assistant to join our dedicated catering team.

Situated in Wavertree, Liverpool, King’s Phoenix is a dynamic alternative provision school supporting students aged 11–16, many of whom have Social, Emotional, and Mental Health (SEMH) needs. Our work is rooted in high expectations, structure, and care, with every member of staff playing a vital role in supporting student wellbeing and success.

As an Apprentice Catering Assistant at King’s Phoenix, you will contribute to the preparation and service of nutritious, high-quality meals in a calm, professional environment, while developing practical catering skills through a nationally recognised Level 2 Food Production Chef apprenticeship via our provider Busy Bees.

Working Hours :
30 hours per week, term-time only (including off-the-job training), 9:00am – 3:00pm, Monday to Friday, 38 weeks per year only.

Skills:
Communication skills,Team working,Non judgemental,Patience,Physical fitness