Food & Beverage apprentice

Effectively manage and run the service in the restaurant and bar, including breaks and allocations in an efficient way Identify the developmental needs of others and coach, mentor, or otherwise help team members improve their knowledge and skills. Train and develop F&B team members (bar and restaurant) Drive effective departmental communication and information systems through handovers, department meetings, and daily briefings Ensure the service team is fully trained and confident with outlet policies and standards Ensure the team is fully knowledgeable about all menus and offerings throughout F&B outlets Take responsibility for ensuring all company policies and procedures are adhered to by the team at all times Ensure that all F&B team members can take orders confidently while offering food and drink

Training:
On site training E learning logins provided on onboarding day Monthly review with skills coach

Training Outcome:

Progression onto the Level 3 Hospitality Supervisor apprenticeship

Employer Description:

Inspired by England's indelible history and informed by its dynamic present, St. Ermin's Hotel, Autograph Collection is a luxury destination amid the best of central London. Immerse yourself in stylish comfort in 4-star accommodations with contemporary amenities and premium bath products. Discover some of the world's most celebrated attractions, including Westminster Abbey, Big Ben and Buckingham Palace. Host corporate events and elegant social engagements in sophisticated event spaces, enhanced by custom catering. Punctuate your day by exploring the dramatic elements of our historic grounds and beautifully manicured courtyard. Or, savor delectable British fare at our Caxton Bar and Grill, and sip fine wines and creative cocktails at our stylish bar. A distinctive haven of modern comfort, our hotel provides distinguished luxury that captures London's historic essence.Rated by Tripadvisor as Number 1 in the UK, Number 2 in Europe, and Number 6 in the world for their coveted Best of the Best awards in 2025

Working Hours :
Monday to Sunday 5 days per week shift work so hours will vary.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Team working,Initiative,Non judgemental,Patience