Apprentice Chef

As a Commis Chef Apprentice, you will work closely with the Head Chef and Sous Chef to develop your culinary skills and gain a thorough understanding of a fast-paced kitchen environment This role provides hands-on experience and training, preparing you for a successful career in the hospitality industry. Key Responsibilities: Assist the Head Chef and Sous Chef with daily kitchen operations Participate in food preparation and cooking during prep time and service Learn and apply kitchen hygiene, health, and safety standards Support the team in maintaining a clean and organised work area Develop knowledge of ingredients, cooking techniques, and menu planning Work collaboratively as part of a professional kitchen team

Training:
Training with Milton Keynes College, one a week Ongoing training, support and development with the employer

Training Outcome:
Clear career path to advance from Commis Chef to senior positions within the kitchen team

Employer Description:
A family run hotel, bar & restaurant near Junction 14 of the M1. The Dodman Family has owned The Carrington Arms for 14 years. Serving Breakfast, Lunch and Dinner 7 days per week with a modern British menu with steaks being a major feature, served from a butcher’s counter in our open kitchen.

Working Hours :
4- 5 days per week. 8- 10 hours per day. Shifts to be confirmed.

Skills:
Communication skills,Attention to detail,Customer Care,Team working,Organised,Problem solving,Flexible approach.