Commis Chef Apprenticeship

Assisting in the preparation of exquisite dishes across a dynamic menu Learning classical and contemporary cooking techniques from seasoned professionals Maintaining impeccable hygiene and organisational standards Contributing to the vibrant energy of a fast-paced, high-end kitchen Experimenting with ingredients and presentation to elevate the dining experience

Training:
Commis Chef Level 2 Day release at Middlesbrough College weekly

Training Outcome:

Upon successful completion of the apprenticeship, there may be opportunities to progress to a full-time Commis Chef role within our team.

Employer Description:

Tariq, the visionary owner of Bazaar Restaurant, is on a mission to mentor the next generation of gastronomic greatness. This is your chance to train under a passionate team, in a kitchen that celebrates creativity, precision, and bold flavours. As a Commis Chef Apprentice, you won’t just learn to cook — you’ll learn to captivate.

Working Hours :
5 days a week. Days and shifts TBC.

Skills:
Attention to detail,Customer care skills,Presentation skills,Team working,Creative