Commis Chef Apprenticeship

Assist in preparing fresh ingredients for menu items, including starters, mains, and desserts. Support chefs in cooking and plating dishes to company and brand standards. Learn to manage different kitchen sections (grill, fryer, garnish, prep, etc.). Maintain a clean, safe, and organised work area at all times. Follow all food hygiene and health & safety procedures Help with stock rotation, labelling, and proper food storage. Support with deliveries, checking quality, storing goods, and minimising waste. Participate in menu tastings and seasonal updates when required. Work efficiently during busy service periods while maintaining high food quality.

Training:
Commis Chef Level 2 Day release at Middlesbrough College weekly

Training Outcome:

Upon successful completion of the apprenticeship, there may be opportunities to progress to a full-time Commis Chef role within our team.

Employer Description:
The black lion is a local pub located in the heart of Sedgefield.

Working Hours :
5 days a week.

Skills:
Attention to detail,Customer care skills,Team working,Creative,Patience