Apprentice Production Chef

Daily duties will include:

Assisting in the preparation of food for the catering food outlets Prepare food items in line with the company specifications Play your part in the good order and management of the kitchens A clean as you go mentality Adhere to current food safety legislation Receiving deliveries and stock rotation

What you will learn

Preparation of vegetables, meats and fish for basic food dishes Pastry, bread and dessert craft skills Core knife skills Cooking finishing, and presentation of food Quality management of food and produce Food safety, allergen & hygiene

Training:

All training will be on the work site, Bishop Auckland College.

Training Outcome:

To be discussed at interview.

Employer Description:

We’re a leading food service partner working with organisations across a range of market sectors in the UK. We know that great food is important to everybody and at Aramark our teams share a passion for hospitality, delivering great things for our people, partners and communities.

Working Hours :
Monday to Thursday 7:30am – 4:00pm.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Team working,Initiative