Executive Sous Chef - High Volume

Executive Sous Chef 
$60,000–$70,000  + Benefits

We’re looking for a passionate Executive Sous Chef to work and assist with leading a high-energy, high-volume kitchen with a very recognizable brand across Canada & USA. This is perfect for someone ready for their next big move and a long-term career path with serious growth potential.

What You’ll Do

Has helped run the show in the kitchen; oversee operations, lead the team, and make every plate count.Develop, coach, and inspire team to bring out their best every shift.Keep things tight behind the scenes assisting with inventory, food cost, scheduling, and quality.Bring new ideas to the table with seasonal menus and creative specials.Uphold top standards for food safety, consistency, and guest satisfaction.

What You Bring

Proven experience as an Executive Sous Chef, Chef de Cuisine or Senior Sous ChefExperience in high-volume, full-service restaurants, ideally 6mil +Strong leadership skills and a love for building great teams.Financial know-how and sharp attention to detail.Bonus if you are open to relocating to Edmonton currently or in the future!

Why Join

Career Growth: Big on internal promotions—your next move up is already on the horizon.Brand Power: Be part of a name everyone knows and respects across North America.Opportunity to Grow: Work with a passionate, supportive leadership team that invests in your success.

If you’re an ambitious chef ready to lead, grow, and make your mark with a top-tier brand - this is the move for you.