Apprentice Commis Chef - Northampton

Duties will include:

Help set up the kitchen Gather and organise ingredients for the day’s menu Clean and sanitise workstations and equipment Prepare basic items (chopping vegetables, peeling potatoes, etc.) Support chefs in preparing and cooking dishes Follow recipes and instructions precisely Measure ingredients accurately Plate and garnish dishes under supervision Wash dishes, utensils, and kitchen tools Keep work areas tidy and organised Dispose of food waste properly Sanitize surfaces regularly Check inventory and inform chefs of low supplies Assist in receiving and storing deliveries Rotate stock (first in, first out) to ensure freshness Observe and learn different cooking techniques Ask questions and seek feedback from senior chefs Practice basic knife skills and food preparation Communicate effectively with kitchen staff Help other team members as needed Follow all safety and hygiene standards Assist in cleaning and shutting down the kitchen Store leftover ingredients properly Prepare items needed for the next day

Training:
Commis Chef Level 2 Apprenticeship Standard

Training Outcome:
On completion of the Commis Chef Level 2 apprenticeship the apprentice will have the opportunity to embark onto a Level 3 apprenticeship to further their skills development through internal training programmes

Employer Description:
We’re the people behind the food, hospitality and support services that power your day, make you smile and put a spring in your step. That’s just one of the reasons why we’re the UK and Ireland’s top contract catering, hospitality, and business support services provider.

Working Hours :
Shifts to be confirmed.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Team working,Creative,Non judgemental,Patience