Machine Operator Apprenticeship

We are looking for 5 new machine operator apprentices - 3 days and 2 Nights positions.

Your duties include:

To carry out pre-checks and cleaning tasks of the production line. Set the machine to production recipes. Preparing raw materials for production. Replenishing packaging and films to the production line during the shift including the stacking of trays. Set up batches of production as per the production plan. Manual handling including the stacking of finished goods. Maintain the hygiene of equipment. Completing documentation throughout the shift. Replenish the PH. Record downtime and work with the team to help minimise this. Assist in resolving machine stoppages. Achieve OEE and waste targets. Work as part of a team. Maintain health and safety and always adhere to policies and procedures. Contribute to and help implement continuous improvement, to enhance quality, efficiency, safety and waste reduction. Help & assist in the training of others and identify own training needs. Any other ad-hoc duties as required.

Training:
This Apprenticeship Standard is delivered within the workplace, where the Apprentice will complete a Level 2 Lean Manufacturing Operative competency and knowledge qualification. IPS will support and train the learner through the component aims with monthly monitoring and assessment visits to the workplace. This will prepare the learner for the End Point Assessment that is required for this apprenticeship. To complete this apprenticeship, the learner must pass Level 1 English and maths (or have the appropriate transferable skills).

Training Outcome:

This qualification could lead to job roles relating to:

Manufacturing operations Material transfer operation Process and assembly operations Inspection and testing

This qualification also provides progression onto other Level 3 and Level 4 manufacturing qualifications.

Employer Description:
Veetee is a family run, SME food manufacturing, business with an innovative working ethos. We take pride in the work we do and aim to unleash flavour to the highest potential. Our teammates come from all walks of life, and all contribute to our vision to inspire everyone to enjoy more grain for a healthier mind, body and planet!

Working Hours :
18 and over: Average of 36.75 hours per week. 4 on 4 off Shift pattern 06:00-18:00 with 1.5 hour unpaid break.

Skills:
Communication skills,Attention to detail,Problem solving skills,Team working,Initiative,Driven,Positive Attitude,Time Management,Willing to learn,Able to work to targets,Interpersonal Skills,Motivated