Apprentice Chef

What You’ll Be Doing:

Work side-by-side with the Head Chef and Sous Chef to build real kitchen skills Be part of the team during prep and busy service times Prepare, cook, and plate dishes to top standards Keep the kitchen spotless, safe, and organised Learn to use equipment safely and report any issues Stay ahead with new menus, products, and promotions Follow company policies Share ideas and get involved in team meetings

Training:

Commis Chef Level 2 Apprenticeship with Milton Keynes College. What You’ll Learn Rotate through all kitchen sections to master food preparation and cooking techniques. Work safely and efficiently following HSE guidelines. Develop knife skills and presentation techniques. Understand menu planning and contribute creative ideas. Additional food safety and allergen training. Supportive environment with ongoing training and mentorship.

Training Outcome:
Career progression- opportunities to grow into senior chef roles

Employer Description:
We’re a wedding and events catering company dedicated to exceptional food and service. Since 2015, we’ve been crafting bespoke menus that celebrate local produce and create memorable experiences.

Working Hours :
Varied days and shift patterns including weekends.

Skills:
Attention to detail,Passionate,Ambitious,Team Player,Wilingness to learn,Creativity,Initiative