Commis Chef Apprentice

The Lamb Inn, an award-winning gastro-pub in the heart of Crawley, is looking for a passionate and dedicated Commis Chef to join our dynamic kitchen team. If you're looking for an opportunity to develop your culinary skills in a vibrant and supportive environment, this is the role for you. This is an entry level postion and your opportunity to start your journey in to the hospitality industry. We are willing to train and mentor the right candidate and will support in any education or qualifications you are looking to achieve.

Key Responsibilities:

Support the kitchen team in preparing and cooking high-quality, seasonal dishes. Ensure that all food is prepared and presented to the highest standards. Help maintain a clean, organised, and efficient kitchen. Follow health and safety guidelines to maintain a safe working environment. Work collaboratively with the team to ensure smooth kitchen operations.

What We're Looking For:

Passion for food and a desire to learn and grow in the culinary field. Previous kitchen experience in a similar role (not essential but beneficial). Strong work ethic, reliability, and a keen attention to detail. Ability to work well under pressure and in a fast-paced environment. Positive attitude and a team player mentality.

What We Offer:

Opportunity to learn from a talented team of chefs and kitchen staff. Competitive salary with tip share. Career development and training opportunities. A supportive and friendly work environment. Discounts on food and drinks at The Lamb Inn.

If you're ready to start or further your career in a well-respected kitchen team, we’d love to hear from you!

Join us at The Lamb Inn and help us continue to create exceptional dining experiences for our guests!

Training:

Completing a Level 2 Commis Chef Apprenticeship standard, consisting of:

Knowledge and competence qualification in Commis Chef at Level 2 Functional Skills in maths and English if required End-Point Assessment (EPA) - final test and observation

The vocational and academic training aspects are separated and delivered by separate teams. The vocational training and assessment is conducted, more often than not, on site according to the employer's wishes.

Notice of dates is agreed well in advance of a site visit. Training and assessment are conducted both on and off the job, according to the needs of the course and the learner. Every effort is made to ensure the best result is achieved by the learner.

Training Outcome:
Head Chef

Employer Description:
The ATA will employ you on behalf of this organisation whilst you are completing your apprenticeship qualification.

Working Hours :
Flexible hours (40 hours per week). Will need to work some evenings and weekends.

Skills:
Communication skills,Attention to detail,Organisation skills,Team working,Creative,Initiative,Non judgemental