Chef de Partie Apprentice

Support senior chefs in preparing and cooking menu dishes Manage a designated kitchen section under guidance Maintain high food safety and hygiene standards Assist with stock checks and ingredient prep Learn and practice cooking techniques and kitchen operations Keep work areas clean, organised, and service-ready

Training:
Training will take place on day a week at Strode College

Training Outcome:

We will look to offer a permanent contract upon successful completion of this apprenticeship.

Employer Description:
The Mullions in Street is a warm and welcoming local venue known for its friendly atmosphere, comfortable setting, and commitment to great hospitality. Serving both locals and visitors, it offers quality food, attentive service, and a relaxed environment that reflects the charm of Street itself. It’s a place where good meals, good company, and a sense of community come together.

Working Hours :
Shifts will be across 7 days from 8am - 10pm.

Skills:
Communication skills,Attention to detail,Organisation skills,Team working,Initiative