Apprentice Chef

Food Preparation & Cooking:

Assist in the preparation and cooking of high-quality dishes under the guidance of senior chefs Ensure all food is prepared, cooked, and stored safely and to company standards Follow recipes and specifications accurately and within targeted service times Prepare the kitchen and equipment for service, maintaining the standards set by the management team Support in receiving, checking, and storing deliveries in accordance with food safety procedures

Kitchen Operations & Cleaning:

Wash and dry crockery, cutlery, pots, pans, and utensils using appropriate cleaning methods Maintain the wash-up and prep areas in a clean, tidy, and hygienic condition Clean kitchen surfaces and equipment as directed by the management team Dispose of waste and recycling in a safe and hygienic manner. Report any defective equipment or hazards immediately to the management team

Teamwork & Development:

Work closely with the kitchen team to deliver an efficient and consistent service Support colleagues and contribute to a positive, professional working environment Complete all required training and development as part of the apprenticeship programme Participate in daily briefings and report any issues, shortages, or concerns to the Head Chef Carry out any reasonable request made by your Manager or senior team members

Training:
East Sussex College you will be completing the Level 2 Commis Chef Apprenticeship This apprenticeship will include Knowledge, Skills, Behaviour, Diploma (if included), Functional Skills (if required) You will have an assessor who will support you alongside your apprenticeship setting you assignments, completing observations and progress reviews every 10 – 12 weeks. You may also be required to come into college to complete lessons/ observations when necessary At East Sussex College you will study further topics including Health & Safety, and Equality & Diversity and professional development

Training Outcome:
Potential permanent full-time employment on successful completion of the apprenticeship

Employer Description:
The Crown and Anchor stands as Eastbourne’s premier seaside pub, offering a perfect blend of traditional charm and modern amenities, all set against the stunning backdrop of the English Channel. The menu at the Crown and Anchor is a highlight, featuring a wide range of British classics and international dishes. Whether you’re in the mood for a hearty Sunday roast or fish and chips, the pub’s kitchen delivers quality with every dish.

Working Hours :
Hours can vary, start and finish times are between 9.00am - 9.30pm every day including weekends (with 2 days off which vary each week). (shifts are 7.5 hours each day)

Skills:
Communication skills,Customer care skills,Presentation skills,Team working,Willing to train