Corporate Responsibility and Sustainability Apprentice

Key responsibilities include:

Responsibility for Avara’s sustainability data, ensuring that it is robust and auditable Analysing data to provide insight into current performance, progress against KPIs and identifying best practice and potential opportunities to further progress our sustainability credentials Working with internal and external partners to help define appropriate feedback on sustainability KPI’s and targets to support the Avara sustainability agenda Working as part of a project team to deliver central environmental data analysis Contributing to the annual Avara Responsible Business Report and internal engagement programmes Full UK driving licence, you will be required to travel to different site locations

Training:

The successful applicant will complete a Level 4 Corporate Responsibility and Sustainability apprenticeship.

To meet the requirements of the programme apprentices, need to spend 6 hours a week undertaking off-the-job learning, which will include:

Formal training, including online learning and learning events 1-2-1s with your apprenticeship coach and line manager Observing and shadowing colleagues Writing up learning reflections for your portfolio

To successfully complete the qualification, apprentices need to complete an End Point Assessment.

Training Outcome:

The right candidate may move into full-time employment with Avara Foods and opportunities for further development in line with their future career aspirations.

Employer Description:
Avara Foods is one of the UK’s largest food businesses, supplying chicken and turkey to the nation’s most popular supermarkets and restaurants. We are a fully integrated business controlling the whole product supply chain, which include feed mills, farms, hatcheries and factories with associated transport and logistics functions that employ more than 5000 people. This is achieved by investing in people, utilising the latest technology and being uncompromising in our commitment to high quality and food standards.

Working Hours :
Monday to Friday, 8.30 am to 5 pm with some flexibility on start/finish times.

Skills:
Communication skills,IT skills,Attention to detail,Organisation skills,Administrative skills,Number skills,Analytical skills,Logical,Team working,Initiative,Full UK Driving Licence