Hospitality Apprentice Level 2 - Farmhouse Bakeries

This is a fantastic opportunity to gain experience and qualifications within a well-established business.   

Your main responsibilities will be: 

Preparing food products Ordering Assisting in café Assisting customers Cleaning Preparing customer orders

Working Hours: Monday to Friday (30 hours), working either 9am to 3pm or 8am to 2pm.

 

Training:

Hospitality Team Member Level 2

Functional Skills in maths and English if required.

Training Outcome:

Upon successful completion of your level 2, there will be the opportunity to progress to level 3, specialising in the production of both cakes and/or savouries.

Employer Description:
Farmhouse Bakery are family bakers in Halesworth, established in 1998. We provide traditionally made bread, rolls and morning goods to retail and wholesale customers in Halesworth, Bungay, Southwold and surrounding areas.

Working Hours :
Monday - Friday either 9am - 3pm or 8am - 2pm.

Skills:
Communication skills,Attention to detail,Customer care skills,Team working,Physical fitness