Front of House Apprentice

Serving Taking orders Cashier Processing orders Making hot drinks Loading and Unloading Dishwasher Serving alcohol once trained Customer Service General cleaning Supporting bi-monthly events

Training:
Hospitality Team Member Level 2 Apprenticeship Standard

Training Outcome:
Opportunity to progress to a management position

Employer Description:
A well-established tearoom in a village location that currently holds bi-weekly events. Has recently been granted a drinks license and plans to develop a cocktail bar, too.

Working Hours :
09:15 - 16:00, open 7 days a week, hours will include working alternate weekends.

Skills:
Communication skills,Attention to detail,Customer care skills,Initiative,Interest in hospitality career