Commis Chef Apprentice

You will prepare and present food under the guidance of the Head or Sous Chef, but also give input and ideas for new dishes.

The successful candidate will also be required to work banqueting events as and when business needs require which will involve some evening shifts.

Ensuring you and your team have high standards of food hygiene and follow the rules of Health and Safety

Monitoring portion and waste control to maintain profit margins

The role will require you to not only deliver high quality food, but also to manage stock takes and place orders. Motivation and inspiration are essential to communicate the way forward and continue in the venues success.

Training:

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

Training will be at The City of Liverpool College

Training Outcome:

Possibly developing to Level 3 or permanent role as Commis Chef

Employer Description:
Located in the heart of Stanley Park, our award-winning bistro is open 7 days a week, serving a delicious selection of homemade meals. The menu features Breakfasts, Lunches, Daily Specials, Cakes & Sweet items. Upstairs to which we have a unique space for functions that is consistently busy be it with weddings or corporate events. Food offerings for which range from canapes, to banquets to BBQs. This means that each day can be different and much experience can be obtained. A Commis Chef is required to support the Head Chef in the kitchen of our busy venue. You will work as part of an established team and have various responsibilities in your new role.

Working Hours :
5 out of 7 days per week including weekends, shifts TBC.

Skills:
Great cooking skills,Cool head, desire to progress,Able to delegate appropriately