Apprentice Engineer

Demonstrating an ability to learn and be practically capable in electrical installation, electrical maintenance, electrical testing and PLCs    Becoming proficient in the application and use of a wide range of machine tools including turning and milling Carrying out planned work including preventative maintenance and calibrations   Attending breakdown repairs   Completing installation and improvements to plant   Working in a safe manner adhering to Good Manufacturing Practice   Contributing to the site Engineering team objectives of effectively reducing manufacturing downtime through maintaining equipment, improving efficiencies and working to safety and food quality standards   Getting broad exposure to different areas of food manufacturing mechanical and electrical maintenance and improvements  

Training:

You will be studying towards the Level 3 Food & Drink Engineering Maintenance Standard as well as supporting training and qualifications to enable you to carry out the role of Multi-Skilled Engineer for Premier Foods (academic content delivered offsite and includes residential block release based in Huddersfield at Kirklees College).  

Training Outcome:

It is envisaged that the successful applicant could carry on to a role as a multi-skilled technician on shift with us depending on how successful they are.

Employer Description:
Premier Foods is one of Britain’s biggest listed food companies, employing over 4,500 colleagues at 13 manufacturing sites and offices up and down the country. Many of our brands have been part of UK life for more than a century and you’ll find them in 94% of British households. At Premier Foods we believe in inclusion, authenticity and individuality. We aim to ensure all existing and future colleagues are given equitable opportunities and are respected, valued and encouraged to bring their true authentic selves to work no matter who they are, what they look like, who they love or what they believe in. Our culture is one where everyone is welcome.

Working Hours :
Monday to Friday, 7am to 3:30pm with some flexibility required

Skills:
Communication skills,IT skills,Attention to detail,Organisation skills,Problem solving skills,Number skills,Analytical skills,Logical,Team working