Chocolate Research & Development, Engineering Degree Apprenticeship 2025
Year 1 & 2-Pilot Plant
· You will initially be based within the Pilot Plant & Facilities Team as part of the Global process team.
· Training in cocoa, chocolate making and depositing technologies.
· Work in advance of trials with product/process developers to assist in trial planning.
· Build technical knowledge and equipment expertise executing trials with product/process developers.
Year 3 & 4-Projects
· Support category growth and CAPEX projects.
· Build project management experience.
· In year 4 you will take on a placement role where you will have full responsibility for delivery of your own project, including scoping, trial planning, execution, and reporting.
Training:
The training schedule includes block release at University, combined with distance learning. Additional time will be set aside for "off the job" training.
You will be required to travel to the University site during your block release and for other agreed activities.
Training Outcome:
Wherever you join us, there’s no limit to your potential at Mondelez International. If you turn out to be a superstar, we’ll support your progression with loads of progression opportunities. Towards the end of your apprenticeship the business will support you to apply for any suitable vacant roles in order to progress your career within Mondelez International.
Employer Description:
Mondelēz International has been making treats such as Cadbury, Maynard’s Bassetts, Philadelphia and Ritz in the UK for nearly two hundred years. We employ over 4,000 colleagues across nine UK sites, comprising six factories and three R&D centres, two of which are global research hubs. Proudly, every new chocolate product we make in 150 countries starts life in Bournville.
Working Hours :
Monday to Friday, 9am to 5pm (flexible - to be agreed with line manager).
Skills:
Communication skills,Attention to detail,Organisation skills,Problem solving skills,Analytical skills,Logical,Team working,Creative,Initiative