Dairy Technologist Apprenticeship

The programme covers all aspects of dairy technology including practical hands-on craft skills, key science principles associated with dairy and the process improvement techniques required to run an efficient modern dairy operation.

Understand the principles of food and dairy safety Undertake a dairy professional project Working for a major food and dairy company

Training:
Upon completion of the programme, you will graduate with a Level 5 Foundation Degree in Dairy Technology from Reaseheath College, in partnership with The University of Chester. Your course will combine hands-on practical experience with classroom-based learning at Reaseheath College on block release. You will also gain a Level 3 award in Health & safety, Food Safety, and HACCP, along with gaining a breadth of experience across all core elements of food manufacturing.

Training Outcome:

You'll play a key role in our continual growth, embodying our values in everything you do. At the end of your apprenticeship, you'll have the opportunity to choose the rotation you enjoyed the most and plan your future with the team that fits you best. At Arla Foods, the possibilities are endless.

Employer Description:
We are a farmer- owned cooperative, committed to partnering with farmers so they are guaranteed a fair price for their milk. We are the producer of Lurpak, one of the world’s most iconic butter brands. We are a Danish business, operating across the UK, Europe, Asia, The Middle East, North America, South America and other regions across the globe. Our Oakthorpe Dairy in Palmers Green is part of our Southern milk supply campus, producing award-winning milk and creams. Arla Oakthorpe has received a £10 million investment, with more on the horizon. This investment includes a state-of-the-art Krones filling line and office revamp. On average, our Oakthorpe dairy produces 800,000 litres of milk per day, totalling over 190 million litres annually. When Oakthorpe was built, it involved the largest crane in Europe lifting the sterilized plant in, which is why the roof is V shaped.

Working Hours :
To be discussed at interview stage.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Team working