Bakery Apprenticeship

As an apprentice you will learn to:

Prepare and grease tins Weigh and mix ingredients Hand mould dough Arrange products on baking trays Load and prove racks of goods Load ovens Time bakes Importance of clean areas working with food

Training:
Baker Level 2 Apprenticeship Standard Training will be provided in house with a trainer from National Food and Drink Training which is part of the Scottish Master Bakers

 

Training Outcome:
The apprentice will have the job title of baker, and this could be a route to many things within the food industry 

Employer Description:
We are a growing manufacturing family bakery who started in 1988 baking in the back of a retail shop. We care about the products we provide and hope our staff feel the same.

Working Hours :
Morning shifts are Monday - Friday 6.00am - 2.00pm. Afternoon shift is 12 noon - 8.00pm, Sunday - Friday with a day off on rota.

Skills:
Communication skills,Attention to detail,Organisation skills,Problem solving skills,Number skills,Logical,Team working,Initiative,Physical fitness