Commis Chef Apprentice

• Helping in preparation of all dishes
• Kitchen tasks, peeling, storing, cleaning, preparing
• Learning how to present dishes
• Helping in preparation of desserts and pastries
• Making, stocks, soups and sauces
• Fridge management
• Receiving and storing provisions
• All cleaning tasks

Training:

Weekly day release is at Worcester Campus. Working towards LEvel 2 Commis Chef apprenticeship standard.

Training Outcome:

On completion of the Level 2 Commis Chef Apprenticeship the successful candidate may be given a full time role.

Employer Description:
Overlooking the River Severn our AA Rosette restaurant has a light and airy atmosphere – or choose a table in the Garden room at the rear of the bar. Only the finest and freshest of locally sourced ingredients are used to create a cuisine that is contemporary with strong traditional influences. The Mug House restaurant is open every day from midday and our menus include à la carte, pub classics and a Light Bites menu for those with a lighter appetite. We also have platters and sharing boards, paninis, baguettes, a children’s menu and perfect pizzas cooked in our authentic wood burning oven

Working Hours :
Around opening times of Monday to Thursday 12pm - 2.30pm and 6pm and 8.30pm, Friday 12pm to 2.30pm and 6pm to 9pm, Saturday 12pm to 9pm and Sunday 12pm to 5.30pm

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Logical,Team working,Creative,Initiative