Commis Chef Apprenticeship

Assist in the preparation and cooking of various dishes under the supervision of the head chef or sous chef/CDP's Maintain high standards of food safety and hygiene throughout all food preparation processes, contributing to the effective maintenance of the food safety management system and the required due diligence recording Support the kitchen team in managing food production efficiently and effectively Help with the organisation of kitchen supplies and ingredients, ensuring proper storage and stock rotation Participate in menu planning and contribute ideas for new dishes or improvements Collaborate with team members to ensure smooth kitchen operations during service periods Follow instructions from chefs and supervisors, demonstrating a willingness to learn and adapt Be proactive in keeping busy, completing tasks and seeking the next task, learning from others, seeking guidance when needed. Adhere to company policies and procedures Be a team player contributing to effective professional working relationships

Training:

Commis Chef Level 2 Apprenticeship Standard:

Training will take place at Brockenhurst College The college address is Lyndhurst Road, Brockenhurst, SO42 7ZE. Training will be one day a week, Mondays, from 9:30am to 4pm.

Training Outcome:
Promotion to a higher chef position

Employer Description:
Select Country Inns is a small independent group of pubs, inns and hotels offering good quality food and accommodation.

Working Hours :
Wednesday to Sunday 9.00am - 5.00pm, shifts, may work evenings

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Team working,Initiative,Non judgemental