Apprentice Restaurant Manager

Work alongside the Restaurant Manager to develop knowledge of restaurant operations, including bookings, stock control, and customer management Gain skills in front-of-house service, including table setting, beverage service, and dealing with customer queries professionally Support and mentor student staff in developing their front-of-house skills under the guidance of the Restaurant Manager Assist with cash handling, sales recording, and reporting to learn the financial aspects of restaurant management Support health, safety, and hygiene compliance across all front-of-house operations Maintain accurate records of bookings, customer feedback, and stock levels Assist with and contribute to marketing initiatives for the restaurant, such as promoting themed nights and events

Training:
You will train at Hull College and work towards a level 3 Team Leader / Supervisor apprenticeship You will have a monthly day release at Hull College

Training Outcome:

Once the apprenticeship is complete, there is a potential opportunity for a full-time position subject to the company's circmstance at that time.

Employer Description:
Bilocca is a student-led training restaurant which operates lunch and evening service for the public. Inspired by Hull’s rich maritime heritage, Bilocca brings their legacy to life with fresh, flavourful dishes served by the talented students from our acclaimed Catering and Hospitality team. The restaurant is based on the Hull College grounds in their Horncastle Building.

Working Hours :
Monday - Friday 09:00 - 17:00 (with the possibility of late shifts occasionally) . Exact shifts to be confirmed.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Administrative skills,Team working