Executive Chef - Italian Cuisine

Executive Chef – Up to $120,000 – New York, NY

We’re hiring a Executive Chef for a elevated Italian Concept. With a focus on scratch cookery and creativity this is an exciting opportunity to join a concept where menu changes are frequent and imagination encouraged!

Requirements:

Proven, progressive leadership experience. Previously held a CDC or Executive Chef level positionStrong technical foundation in butchery, pasta, and menu innovation.Ability to thrive in high-pressure environments with excellent attention to detailCreative - ideally worked in a restaurant where menu development was fequentStrong financial literacy Passion for hospitality, learning, and growth

Due to the volume of applications, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!