Production Chef Apprenticeship

The broad purpose of this occupation is to work with centrally developed standardised recipes and menus, producing food using majority pre-prepared ingredients often in high volumes In some key environments, a  production chef cooks for people with special dietary requirements such as children in schools, elderly people in care homes, or people who are unwell or recovering from illness in hospitals

Training Outcome:
Continue training and progress to the next level 

Employer Description:
the multi-award Winning boutique of hotels in the lake district UK

Working Hours :
To be discussed at interview

Skills:
Communication skills,Team working,Creative,Initiative,Patience