Sous Chef - High-Volume Fresh Food Venue- Northampton 34K

Sous Chef – High-Volume Fresh Food Venue- Northampton 34K

An exciting opportunity for a Sous Chef to join a high-volume, fresh food venue with a newly renovated kitchen in Chapel Brampton, Northampton. This is a fantastic role for a skilled Sous Chef or a Head Chef from a smaller venue looking to step up into a larger operation.

As a Sous Chef you will:

Support the Head Chef in managing a busy, fresh food kitchen.Maintain high standards in food quality, prep, and service.Oversee kitchen efficiency, stock control, and waste management.Train and mentor, the team to ensure smooth daily operations.Work straight and split shifts in a fast-paced environment.

Key Requirements:

Fresh food experience in a high-volume setting.Ability to drive preferred due to location.Strong leadership, organization, and communication skills.Passion for delivering quality food and service.

Key Benefits:

Up to £34K salary (or up to £14ph).Tronc on top of salary.Paid overtime & pension scheme.Referral awards & discounts across the brand and high street.44–48-hour contract with a mix of straight & split shifts.Parking on-site for convenience.

If you are a driven Sous Chef looking for an exciting challenge in a unique setting, we’d love to hear from you!

Apply today or send your CV to alejandro at COREcruitment dot com.

We look forward to hearing from you!